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Food and Beverage


Food and beverage safety is important to everyone, and manufacturers hold the safety of their products at the top of their list. This is why food and beverage testing is vital to the companies and consumers alike. For accurate results, you need quality testing solutions and a supplier who can meet your delivery requirements. Reagents offers a complete line of chemicals used for quality control testing and production in the food and beverage industry. We utilize multiple ISO 9001:2008 facilities and follow Current Good Manufacturing Process (cGMP) procedures.


Whether it's testing the acidity of a beverage or the peroxide value of edible oils, Reagents has you covered. We offer our own brand of chemicals and solutions as well as products from over 100 other chemical suppliers. Having so many manufacturers available through one source provides you many quality name brand options, consistency of supply, and vendor consolidation.


All Reagents products are labeled with date of manufacture or expiration dates. Product C of As and SDS sheets are available online 24/7.


Reagents Products for Food and Beverage Testing include:


  • Titrants for Acid/Base Titrations
  • HPLC Solvents for pesticide residue analysis
  • Karl Fisher reagents for moisture analysis
  • Silver Nitrate solutions for salt Analysis
  • Mixtures to determine Peroxide Values - rancidity in unsaturated fats and oils
  • pH buffers for calibrations
  • Solutions for Neutral Oil Loss (NOLs) and Free Fatty Acids analysis
  • Chemicals used in Protein/Kjeldahl analysis
  • Media for in process control of raw materials and hygiene issues
  • Alcohols for sterilization
  • Test strips for quick analysis
  • And many more
Catalog No
Product Description
Size
CA100700-4C1 ACETIC ACID/ISO-OCTANE 60/40 (V/V), (FOR PEROXIDE VALUES) 4 L
CF133500-20E6 FFA SOLUTION 20 L
CH119000-4A HYDROCHLORIC ACID, 33.3% (W/W) WITH 0.005% (W/V) METHYL ORANGE, (333G HCL ACS/KG SOLN) 4 L
R4110000-1C IODINE MONOCHLORIDE SOLUTION, WIJS, FOR IODINE ABSORPTION NUMBER OF FATS AND OILS
1 L
C1121500-4C ISOPROPANOL, ACS REAGENT, (2-PROPANOL; ISOPROPYL ALCOHOL) 4 L
C7270220-1A PHENOLPHTHALEIN 1% (W/V) IN 95% ETHANOL 1 L
C7279000-4C POTASSIUM BROMIDE/BROMATE, 0.100N, (N/10), STANDARDIZED, NIST TRACEABLE 4 L
C1285000-3A5 POTASSIUM HYDROXIDE, ACS REAGENT, PELLETS 3 KG
C1286000-500A5 POTASSIUM IODIDE, ACS REAGENT  500 G
D1120700-1GAL
REAGENT ALCOHOL, ACS ANHYDROUS GRADE
1 GAL
C7303000-4C SILVER NITRATE, 0.100 N, STANDARDIZED, N/10 4 L
CS009000-20F SODIUM HYDROXIDE, 0.050 NORMAL 
20 L
CS143600-10F
SODIUM HYDROXIDE, 0.3125 NORMAL (SUITABLE FOR USDA ACIDITY TESTING IN CITRUS PRODUCTS)
10 L
C7328010-4C SODIUM THIOSULFATE, 0.20 NORMAL (N/5)
4 L
C7332050-1A STARCH SOLUTION, 1% (W/V) (MERCURY FREE)
1 L


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    • P.O. Box 240746
    • Charlotte, NC 28224
    • Call: 1-800-732-8484
    • Fax: 1-888-843-4384
    • orders@reagents.com
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